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Tue, May 13th - Water is a Great Substitute for OilsToday, if you do any cooking of meat or vegitables, try using water to cook instead of oil. For instance, you can cook chicken on the stovetop with water. For stir-fry, you don't need oil, just add water instead. If you run out and vegitables start sticking, add some more water, then let the water boil away so you get a nice, juicy grilled flavor. |
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